FSSD: Focus on Technologies and Innovations

This book was developed by the ISGP from the policy position papers, debates, and caucuses at the FSSD: Technology and Innovations conference convened by the ISGP at the Villa Quaranta Park Hotel near Verona, Italy, April 14–17, 2013.


Dr. Martina Newell-McGloughlin, International Biotechnology Program, University of California, Davis

Prof. Felix Escher, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology

Prof. Linus Opara, Stellenbosch University

Prof. Lynn Frewer, Newcastle University

Prof. Donald Schaffner, Rutgers University

Dr. José Gil, Research Centre for Agri-food Economy & Development — Barcelona Technical University

Prof. Vijaya Raghavan, McGill University