ISGP Podcast: Arctic Fish to Fry



Indigenous peoples in the Arctic are facing nutritional deficiencies and other food security challenges associated with changing food systems and climate change. The situation sounds bad, but it might be even worse: Are solutions to these problems mutually exclusive?

Debaters sorted some solutions during the debate of the paper titled “Effects of Modernization, Global Pollution, and Climate Change on Food Security Among Indigenous Peoples in the Arctic” was written by Professor Laurie Chan from the University of Ottawa.

Dr. Chan’s policy position paper was considered during the ISGP conference, Food Safety, Security, and Defense: Food Security and Diet Linked Public Health Challenges, convened Sept. 20-23, 2015 in partnership with North Dakota State University in Fargo, N.D.

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