ISGP Podcast: Honey, I Shrunk the Food Tech

Nanotechnology and personalized nutrition are two proposed solutions to food security challenges, but what’s getting in the way of their widespread implementation? Nanotechnology can be used at various food production stages to deliver higher yields and enhance nutritional values.  It can also be used in agriculture via nanofertilizers and nanopesticides. Debaters discussed all this and more during the debate of the paper written by Dr. Cecelia Bartolucci and presented  in 2015 at the Food Safety, Security, and Defense: Food Security and Diet-Linked Public Health Challenges conference held in partnership with North Dakota State University in Fargo.  Dr. Bartolucci’s paper was titled titled “Diversified Adaptable Food: Toward Personalized Nutrition.” For more podcasts, visit ISGP’s The Forum.