ISGP Podcast: Insecure No More

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Genomic science could be a safe and effective way to increase global food security — if the problems of inconsistent regulation and lack of public acceptance can be addressed.   So said the debaters of the paper Genomic Sciences for Agriculture, Food, and Nutrition, by Dr. Roger N. Beachy, professor of biology at Washington University in St. Louis, Missouri, U.S., and Executive Director of the Global Institute for Food Security at the University of Saskatchewan, Canada.

Dr. Beachy’s paper was debated at the ISGP conference Science and Governance: Focus on the Genomic Revolution, convened Sept. 6, 2013, in partnership with the Parliamentary Office of Science and Technology, within the Houses of Parliament, London, United Kingdom.

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