ISGP Podcast: The First Ingredient

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There’s a lack of basic scientific understanding regarding how water can adversely affect food safety — and a lack of political will to devise the uniform safety regulations needed for water used in food production, processing, packaging, transport, and marketing.  So said debaters of the policy paper Water as an Essential Element in Food Safety, by Robert E. Brackett, Vice President of the Illinois Institute of Technology, and Director of the Institute for Food Safety and Health, Bedford Park, Illinois, U.S.  Dr. Brackett defended his paper at the ISGP conference Food Safety, Security, and Defense: Focus on Food and Water, convened Oct. 20-23, 2013, in partnership the University of Nebraska-Lincoln, U.S.

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