ISGP Podcast: The First Ingredient

ISGP
ISGP
ISGP Podcast: The First Ingredient
Loading
/

There's a lack of basic scientific understanding regarding how water can adversely affect food safety -- and a lack of political will to devise the uniform safety regulations needed for water used in food production, processing, packaging, transport, and marketing.  So said debaters of the policy paper Water as an Essential Element in Food Safety, by Robert E. Brackett, Vice President of the Illinois Institute of Technology, and Director of the Institute for Food Safety and Health, Bedford Park, Illinois, U.S.  Dr. Brackett defended his paper at the ISGP conference Food Safety, Security, and Defense: Focus on Food and Water, convened Oct. 20-23, 2013, in partnership the University of Nebraska-Lincoln, U.S.

For more podcasts, visit ISGP's The Forum.


 

 

Institute on Science for Global Policy logo

 

Tucson, AZ Office: 13630 E. Sahuaro Sunset Rd., Tucson, AZ 85749
Washington, DC Office: 818 Connecticut Ave. Suite 800, Washington, DC 20006

Contact Us!

Phone: 520-343-8181 / [email protected]

© The Institute on Science for Global Policy. All Rights Reserved