Podcasts
"The Forum" is ISGP's bi-weekly audio podcast in which your hosts break down the debates that occurred at past ISGP conferences. Each episode puts today's hot-button issues in the context of your life by translating the topics discussed by experts into an informal conversation. It's the information you want about food safety, infectious disease, and climate change, presented in a way that puts you in-the-know without requiring you to break out your old college textbooks. The Forum is truly where today's science comes to socialize.
Meet Your Hosts
Conveniently, the hosts of The Forum are both ISGP and social media enthusiasts. With plenty of experience in science, as well as constructing 140-character commentaries, they are the ones who condense pages of ISGP conference reports into the concise yet thorough dialogues that you hear during podcast episodes. The hosts encourage you to communicate with them via social media using #ISGPForum
Aubrey Paris (@BelleTucker11)
Aubrey is a graduate student at Princeton University pursuing a Ph.D. in Inorganic Chemistry. Previously, she earned B.S. degrees in Chemistry and Biology from Ursinus College, ISGP's first IAP institution. Her favorite form of social media is Twitter, where she enjoys commenting on science, society, and the San Francisco Giants.
Daniela Baeza (@DFBee)
Daniela is currently a Senior Fellow with the ISGP and a human rights intern at the United Nations. She received B.A. degrees in International Relations/Global Affairs and Political Science from Eckerd College, and she is now pursuing a Master's degree in International Development Management from the London School of Economics. Daniela's favorite form of social media is Facebook, where she claims to keep in touch with friends but is most likely watching videos of baby animals.
Cleo Warner (@CleboWarner)
Cleo is an Eckerd College graduate with a B.A. in Literature and Environmental Studies. Her love for studying food systems is leading her through some obscure farming adventures all over the globe before eventually pursuing a graduate degree in the near future. Her social media outlet of choice is Instagram, where her posts consist mainly of plants and cats.
Listen To The Forum Podcasts
ISGP Podcast: Remix to Ignition
Dr. Richard Alley
How do we know that excess atmospheric carbon dioxide is the primary driver of climate change?
All the predictions say the same thing: temperatures...
ISGP Podcast: Risky Business
Dr. Paul Slovic
Are your responses to disease risk more analytical or emotional in nature? How can disease risk be better communicated to the individuals in order t...
ISGP Podcast: Say Cheese!
Dr. Iain Wright
How do you feel about GM technologies improving nutritional content and yield for both human and animal consumption?
Livestock make up an extremely...
ISGP Podcast: Hard to Resist
Dr. Timothy Palzkill
Antibiotic resistance is a serious and growing public health concern. Infections caused by methicillin resistant Staphylococcus aureus (a.k.a. MRSA) a...
ISGP Podcast: The Land Before Food
Dr. Wendy Wolford
Large-scale land acquisition, or procurement of rural land by public and private investors, has become common in places like Africa, often to the detr...
ISGP Podcast: Keeping Up with the Climate
Kate Gordon
Did you know that climate change could cause decreases in labor productivity and increases in violent crime? How are climate-related economic losses r...
ISGP Podcast: Perception Reception
Dr. Robert Buchanan
Public perception of food safety risk is highly influenced by social media. In a world of infinite information sources, who can you trust when it come...
ISGP Podcast: Jekyll and Hyde
Dr. Amy Smithson
Synthetic biology has the potential to change live — it already does in some cases — in the world of infectious disease, food security, etc. But i...
ISGP Podcast: Synbio: Scary or Solution?
Dr. John Glass
In the first installment in a two-part miniseries on applying synthetic biology to the real world scientists and policy makers must balance the overwh...
ISGP Podcast: Food Systems Go
Dr. John Ingram
While advances in food production have progressed, nearly 1 billion people are still hungry, and about 2 billion more lack sufficient nutrients in the...