Upcoming Conferences

Foresight from the COVID-19 Pandemic (FCP)
06-01-2022 - 12-31-2022

Introduction COVID-19 has taught the world, once again, the painful lesson that the lack of preparedness for infectious disease pandemics is a tragic ...    


Agricultural Biosurveillance, Biosecurity, and Biodefense (ABBB)
06-01-2022 - 12-31-2022

Introduction: The vulnerabilities of the U.S. food and agricultural systems to natural and intentional attack and alteration have long been recognize...    


GPHEF - Production and Exportation
08-15-2022 - 08-19-2022

Introduction: The often-dramatic advancements in science and technology that have characterized the outset of the 21st century are now important tools...    


GPHEF - Importation and Innovation
09-26-2022 - 09-30-2022

Introduction: The often-dramatic advancements in science and technology that have characterized the outset of the 21st century are now important tools...    


ISGP Podcast: Sugar, We're Goin' Down

NEW EPISODE! Whether you’re a fan of Splenda, Sweet ‘N Low, Nutrasweet, or others, sugar substitutes have been the subject of recent rumors regarding health impacts. Erik Millstone of University of Sussex joins the co-hosts to explain whether these sweeteners are healthy, detrimental, innocuous, or some combination of the three.

LIKE, LISTEN, and SHARE your sweetness! Tweet us @ISGPforum and let us know your thoughts on sweetners and/or which ones you use. Like and share our sweet link on Facebook at ISGP Forum. Enjoy this sugary episode and others at Soundcloud.