Upcoming Conferences

Priorities of Island Communities
03-08-2022 - 03-11-2022

Introduction: The often-dramatic advancements in science and technology that have characterized the outset of the 21st century are now important tools...    


Foresight from the COVID-19 Pandemic (FCP)
06-01-2022 - 12-31-2022

Introduction COVID-19 has taught the world, once again, the painful lesson that the lack of preparedness for infectious disease pandemics is a tragic...    


Agricultural Biosurveillance, Biosecurity, and Biodefense (ABBB)
06-01-2022 - 12-31-2022

Introduction: The vulnerabilities of the U.S. food and agricultural systems to natural and intentional attack and alteration have long been recognize...    


Production and Exportation
07-04-2022 - 07-08-2022

Introduction: The often-dramatic advancements in science and technology that have characterized the outset of the 21st century are now important tools...    


ISGP Podcast: Sugar, We're Goin' Down

NEW EPISODE! Whether you’re a fan of Splenda, Sweet ‘N Low, Nutrasweet, or others, sugar substitutes have been the subject of recent rumors regarding health impacts. Erik Millstone of University of Sussex joins the co-hosts to explain whether these sweeteners are healthy, detrimental, innocuous, or some combination of the three.

LIKE, LISTEN, and SHARE your sweetness! Tweet us @ISGPforum and let us know your thoughts on sweetners and/or which ones you use. Like and share our sweet link on Facebook at ISGP Forum. Enjoy this sugary episode and others at Soundcloud.