Upcoming Conferences

Foresight from the COVID-19 Pandemic (FCP)
06-01-2022 - 12-31-2022

Introduction COVID-19 has taught the world, once again, the painful lesson that the lack of preparedness for infectious disease pandemics is a tragic ...    


Agricultural Biosurveillance, Biosecurity, and Biodefense (ABBB)
06-01-2022 - 12-31-2022

Introduction: The vulnerabilities of the U.S. food and agricultural systems to natural and intentional attack and alteration have long been recognize...    


GPHEF - Production and Exportation
08-15-2022 - 08-19-2022

Introduction: The often-dramatic advancements in science and technology that have characterized the outset of the 21st century are now important tools...    


GPHEF - Importation and Innovation
09-26-2022 - 09-30-2022

Introduction: The often-dramatic advancements in science and technology that have characterized the outset of the 21st century are now important tools...    


Toward a Diversified Protein Future

Global demand for high-quality, animal-sourced protein is expected to rise substantially in the coming decades as population grows and household incomes rise. Simultaneously, climate experts are calling for a rapid transition away from animal-derived foods in an effort to curb greenhouse gas emissions from animal agriculture. There is a global need for innovative solutions to produce quality protein without contributing to the negative environmental impacts associated with industrial animal agriculture.