FSSD: Focus on Food and Water

This book was developed by the ISGP from the policy position papers, debates, and caucuses at the conference Food Safety, Security, and Defense: Focus on Food and Water convened by the ISGP in partnership with the University of Nebraska–Lincoln, at the Embassy Suites, Lincoln, Nebraska, United States, on October 20–23, 2013.

Presenters:

Prof. Roberto Lenton, Robert B. Daugherty Water for Food Institute, University of Nebraska

Ms. Debbie Reed, Coalition on Agricultural Greenhouse Gases

Dr. Iain Wright, Animal Science for Sustainable Productivity, International Livestock Research Institute

Dr. Robert Brackett, Institute for Food Safety and Health, Illinois Institute of Technology

Dr. Rob Atwill, Western Institute for Food Safety and Security, University of California, Davis

Prof. Alvin Smucker, Subsurface Water Retention Technology Program, Michigan State University

Dr. Elizabeth Bihn, Senior Extension Associate, Department of Food Science, Cornell University

Dr. Konstantinos Giannakas, Professor and Director, Center for Agricultural & Food Industrial Organization, University of Nebraska–Lincoln