Upcoming Conferences

Innovative Foods and Ingredients (IFI)
06-23-2019 - 06-27-2019

The expanding use of advanced preparatory methods and distinct genomic compositions in food is rapidly creating a new age of consumer choices. ┬áSimul...    


Genomic Sciences for Agriculture, Food, and Nutrition

Genomic Sciences for Agriculture, Food, and Nutrition

From their inception, genomic sciences have been applied to plants, animals, and microbes used in food and agriculture. Genomic sciences are useful for understanding how cells work, how seeds are formed, how nutrition is absorbed by roots, and how plants and animals respond to pests and diseases, extreme weather, and changes in climate.