Upcoming Conferences

Innovative Foods and Ingredients (IFI)
06-23-2019 - 06-27-2019

The expanding use of advanced preparatory methods and distinct genomic compositions in food is rapidly creating a new age of consumer choices. ┬áSimul...    

ISGP Podcast: Lyme Disease - Part 2

HOT TOPIC: Lyme disease perception and prevention

People tend to have an inaccurate perception of their risk of contracting Lyme disease. In Part 2 of our two-episode miniseries on Lyme disease, learn how public health officials communicate disease risk and what prevention measures are used to reach different community groups. Along with learning more scientific facts that will keep you informed about Lyme disease. This episode features: Bryon Backenson, NYSDOH – New York State Health Department

Want more information? You can download our episode or listen here and follow us on Facebook.