Upcoming Conferences

Innovative Foods and Ingredients (IFI)
06-23-2019 - 06-27-2019

The expanding use of advanced preparatory methods and distinct genomic compositions in food is rapidly creating a new age of consumer choices.  Simul...    


ISGP Podcast: Under Pressure

NEW EPISODE! Carbon dioxide capture and storage (CCS) is just what it sounds like: a process for collecting CO2 and sequestering it underground. In this week’s podcast, join the co-hosts and Princeton University’s Steve Pacala to learn how CCS is performed, whether it could solve climate change, and how policy makers recently incentivized its expansion. This topic will get you exploring new ideas, concepts, and possible solutions!

LISTEN, LIKE & SHARE:  Reach out to us on twitter @ISGPforum to bring up questions and reflections stored deep about CCS.  Make sure you go to the ISGP Forum and Soundcloud to download the podcast so you can replay it for friends and family.