ISGP Podcast: Something in the Water

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It’s one thing to set quality standards for agricultural water; it’s another to implement them.  The struggle of small farmers to comply with  U.S. regulations designed to prevent foodborne illnesses is explored in the debate of Dr. Edward Atwill’s paper “Opportunities and Threats to Widespread Adoption of Bacterial Standards for Agricultural Water,” held at the ISPG conference “Food Safety, Security, and Defense: Focus on Food and Water,” October 2013 at the University of Nebraska at Lincoln, Nebraska, U.S.  Dr. Atwill is  Director of the Western Institute for Food Safety and Security at the University of California Davis’ School of Veterinary Medicine.

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