Upcoming Conferences

Innovative Foods and Ingredients (IFI)
06-23-2019 - 06-27-2019

The expanding use of advanced preparatory methods and distinct genomic compositions in food is rapidly creating a new age of consumer choices. ┬áSimul...    


Opportunities and Threats to Widespread Adoption of Bacterial Standards for Agricultural Water

Within the proposed Food Safety Modernization Act Produce Safety Rule are new standards for the maximum allowable concentration of the indicator bacteria, Escherichia coli, in agricultural water used on covered crops. This will be first time that microbiological standards will be imposed on millions of acre feet of water for many growers across the United States.