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Food Innovation (FI)
Emerging Persistent and Infectious Diseases (EPID)
Focus on Surveillance
Focus on Prevention
Focus on Mitigation
Societal and Economic Context
Antimicrobial Resistance
Food Innovation (FI)
Innovative Foods and Ingredients (IFI)
Sustainable Food and Agriculture (SFA)
Food Safety, Security and Defense (FSSD)
Equitable, Sustainable, and Healthy Food Environments
Food Security and Diet-Linked Public Health Challenges
Technologies and Innovations
Focus on Food and Water
Focus on Food and the Environment
Focus on Global Perspectives
ISGP Academic Partnerships (IAP)
Socioeconomic Contexts of Sustainable Agriculture
Water and Fire: Impacts of Climate Change
Communicating Science for Policy
Safeguarding the American Food Supply
Focus on Pandemic Preparedness
Production and Sustainability
ISGP Climate Change Program (ICCP)
Living with Less Water
Sustainability Challenges: Coping with Less Water and Energy
The Shore’s Future: Living With Storms & Sea Level Rise
Sea Level Rise: What's Our Next Move?
Science & Governance (S&G)
Future of Modern Agriculture (FMA)
Sustainable Agriculture: The Role of Plant Breeding Innovation (SA-PBI)
Climate Impact on National Security
Science and Governance: Focus on the Genomic Revolution
Synthetic Biology / 21st Century Borders
Focus on Responsibility and Governance
Upcoming Conferences
Food Innovation (FI)
